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Fog Cutter

Fog Cutter - a modern tropical cocktail by @shannonmustipher

  • 1 oz Cuban-Style Rum
  • 1 oz Pot Still Jamaican Rum
  • 1 oz Peruvian Pisco
  • 1/2 oz Navy-Strength Gin
  • 1/4 oz Creme de Noyaux
  • 1/4 oz Sesame Syrup
  • 3/4 oz Calamansi Juice (Or Yuzu, If Easier To Find)
  • 1/2 oz Sweetened Oloroso Sherry Or Cynar

Combine all in a shaker with cubed ice. Shake and pour all contents into a Mermaid Geeki Tikis® mug and float Lustau East India Solera Sherry or Cynar 70 on top. Garnish with mint and a dehydrated blood orange wheel. 

To learn more about our featured recipe and other TIKI Modern Tropical Cocktails Click here!