It's time to get schwifty!
- 1 Dash Bitters
- 1 oz Lime Juice
- 1/2 oz Grapefruit Juice
- 1/2 oz Passion Fruit Syrup
- 1/2 oz Honey Mix
- 1/2 oz Pierre Ferrand Dry Curacao
- 3/4 oz Plantation Stiggins Fancy Pineapple Rum
- 3/4 oz Plantation Xaymaca
- 1/2 oz Plantation OFTD Rum
Add all ingredients to a mixing tin and flash blend or shake with a cup of crushed ice for 5 seconds. Pour unstrained into a Krombopulos Michael Geeki Tikis® mug adding ice to fill. Garnish with an orchid and pineapple fronds.
- Jason Alexander (Devil's Reef) @tikicommando