The Sarlaac Smash!
- 2 Dashes Aromatic Bitters
- 1 oz Pineapple Juice
- 1 oz Orange Juice
- 1 oz Passion Fruit Syrup
- 1/2 oz Grenadine
- 1/2 oz Apricot Liqueur (Rothman)
- 1/2 oz Orange Liqueur (Pierre Ferrand)
- 1 oz Coconut Rum (Planteray Cut and Dry)
-
1 oz Aged Jamaican Rum (Worthy Park 109)
Shake or flash blend with 2 cups of crushed ice. Pour unstrained into a Sarlaac Pit Geeki Tikis® Punch Bowl. Garnish with a mint sprig and orchid. Add ice to fill.
- Jason Alexander (Devil's Reef) @tikicommando