A twisted take on the classic Rum Swizzle!
- 1 Dash Aromatic Bitters
- 1/2 oz Lime
- 1/2 oz Orange
- 1 oz Pineapple
- 1/2 oz Coconut Cream
- 1/2 oz Spiced Coconut Honey*
- 1/4 oz Grenadine
- 2 oz Don Q Añejo Puerto Rican Rum
- Jason Alexander (Devil's Reef) @tikicommando
*Spiced Coconut Honey Recipe:
Combine all ingredients by stirring. Store in a bottle and dispense as needed.
*Donn's Spices #2 is an equal parts blend of vanilla infused 1:1 simple syrup and Allspice Dram (also known as Pimento Dram).